Confectionery

Formulating for confectionery requires specialized knowledge: cost factors, application-specific considerations, and an ability to find creative solutions if unique development challenges arise. Flavorchem knows confectionery and we work closely with you through every step of the process to ensure each solution performs according to your individual needs and specifications.

Flavors and Colors for…

  • Chocolate confectionery
  • Hard and soft boiled sweets
  • Gummies, jellies, and chews
  • Caramels, nougats, and fondants
  • Chewing/bubble gum and mints
  • Sticks, liquids, and sprays
  • Dessert and sweet toppings
  • Medicated confectionery
  • Seasonal confectionery
  • Sugar-free formulations

Flavor Types

  • Natural
  • Natural WONF (With Other Natural Flavors)
  • N&A (Natural & Artificial)
  • Artificial
  • Organic Compliant
  • Organic Certified
  • Non-GMO Project Verified
  • Kosher
  • Kosher for Passover
  • Halal Compliant

Complete Manufacturing Operations

  • Dry Flavor Blending
  • Liquid Flavor Blending
  • Color Blending
  • Vitamin & Nutritional Blending
  • Masking Flavors
  • Compounding Flavors
  • Distillation
  • Spray Drying
  • Extracts
  • Emulsions
  • Oleoresins
  • Portion Packaging

Download our Confectionery Segment Sheet