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Flavorchem Newsletter Fall 2011

There’s no question that vanilla is a universally favorite flavor that can be used in nearly every food and beverage segment. The United States consumes about 1,800 MT of vanilla annually and it shows no signs of slowing down as a flavor staple.

So what is it about our vanilla that makes it stand out? We use only premium Madagascar Bourbon beans and use a unique cold extraction process in favor of traditional heat extraction processing. Cold extraction is a longer process than heat extraction but it preserves the delicate aromatic notes that give vanilla its exquisite flavor.

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