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Go Dutch (for cocoa replacers)

Food Processing: April, 2011

Flavorchem Dutch Cocoa Replacer has a rich chocolate flavor, suitable for use in baking and beverage products. It can replace up to 50 percent cocoa in formulations, weight/weight. It’s a solution to offset cocoa costs that are rising due to the demand for chocolate exceeding supply. It is readily available and a good option for those who need a consistent supply of a cost-effective chocolate flavor.