Flavorchem’s Journey to Colombia

We recently sent our manager of innovation and technology, Blake Wester, to Colombia to experience coffee from bean to cup and investigate emerging technologies for coffee-based ingredients. The trip was another example of Flavorchem’s continued focus on ensuring clean, all-natural ingredients and the latest in innovation. Outside of the major cities, coffee can be found … Continued


Flavorchem Announces $4MM Investment During Rep. Roskam Visit

Downers Grove, IL; July 3, 2018: Flavorchem Corporation and The National Association of Manufacturers (NAM) were pleased to host Rep. Peter Roskam (R-IL) for a facility tour at Flavorchem along with a business leader roundtable on Monday, July 2, 2018 to discuss the real-world impact of tax reform and other ways Congress can better serve … Continued


Understanding the limitations of natural flavors

Understanding the limitations of natural flavors Excerpt taken from January 16, 2018, of bakingbusiness.com. The clean label movement has put pressure on bakers to remove artificial flavors from recipes. In doing so, however, they often are challenged with delivering the same robust, stable taste associated with artificial flavors consumers have grown accustomed to. Nick Lombardo, … Continued


Flavorchem Announces 2018 Trade Show Schedule

Flavorchem will be participating at the following trade shows in 2018:   Name Location Date Southeast IFT Suppliers Night Smyrna (Atlanta) , GA Tuesday, February 06, 2018 Florida IFT Suppliers Night Orlando, Florida Thursday, February 22, 2018 Oregon IFT Suppliers Night Portland, OR Monday, February 26, 2018 Baking Tech (ASB) Chicago, IL February 25 – … Continued


Flavor and Color Trends: Baked Goods & Snacks

Excerpt from Snack Food and Wholesale Bakery, March 9, 2016 Ed McIntosh, Marketing Manager at Flavorchem Corp., Downers Grove, IL, predicts more savory flavors and flavor mash-ups will appear in breads—trends he attributes to millennials and gen X. The company recently expanded its savory bread flavors to include profiles such as Sweet Fennel, Mediterranean Herb … Continued