Monthly Archives: January 2016

2016 Flavor Trends for Food and Beverage

January 21, 2016

Nutritional Outlook Magazine, January 21, 2016: Non-GMO flavors will also see more demand in 2016, according to Ed McIntosh, marketing manager for Flavorchem Corp. (Downers Grove, IL). “As FDA has not defined and probably will not define anytime in the near future what constitutes ‘natural,’ consumers will look at flavors and ingredients that are non-GMO, such as cocoa, coffee, orange, and peppermint,” he says. As it happens, the company just released a line of Non-GMO Project Verified flavors, including the ones mentioned above. Click here for full article.

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