Authentic and on-trend, our culinary flavors are achieved through market research and taste exploration. We have a Certified Research Chef (CRC®) who develops new and exciting solutions for a vast array of products.

Ingredient Solutions for...

  • Snacks & Snack Mixes

  • Crackers & Biscuits

  • Dips, Spreads, & Condiments

  • Sauces, Gravies, & Dressings

  • Soups & Side Dishes

  • Prepared Foods

  • Meat, Poultry, & Seafood

  • Alternative Proteins

  • Seasonings, Rubs, & Marinades

Grilled, Roasted, or Smoked

We use our combined expertise in flavor, culinary artistry and product development to deliver balanced flavor profiles. With demand for authentic foods, cleaner labels, lower fat, sugar and salt comes the challenge of making products delicious. We create profiles that emulate cooking methods, add back delicate herbal and citrus notes or establish the overall character of an authentic regional dish.

Innovation Highlights

We are always up to speed with the latest culinary trends, and relish the opportunity to work alongside customers to develop products that meet tomorrow’s demands.

  • Flavors Formulated to Emulate Authentic Culinary Profiles
  • Cutting-Edge Pilot Thermal Processing Unit
  • Dedicated Certified Research Chef (CRC®) On-Site
  • Customized Support & Test Kitchen

Try Our Boutique Approach

Culinary solutions customized for your unique product.