Flavor Services & Capabilities

Taste Innovation

SRS Center for Taste Innovation
The 25,000 sq. ft. state-of-the-art facility delivers a boutique customer experience that encourages innovation, collaboration, and experimentation with trending foods, beverages, flavors, and ingredients.

The Latest Flavor Trends
Our in-house Market Analysts work directly with our Flavorists to develop flavors representing the latest industry trends. We develop customized trend reports based on the newest product releases, market intelligence reports, data sources, and social media buzz to bring you our recommendations.

Pilot Thermal Processing

Dedicated to customer collaboration and support, our state-of-the-art pilot plant is a space for product development and testing. Within the space are separate sections for extractions and other experimental technologies, pilot thermal processing, and aseptic bag-in-box (BIB) filling capabilities.

Manufacturing Capabilities

Our manufacturing capabilities include, but are not limited to: dry flavor and color blending, spray drying and encapsulation, thermal processing, liquid flavor compounding, vitamin and nutraceutical blending, extraction, emulsions, distillation, oleoresins, portion packaging for retail, and high-speed packaging. We also provide custom product solutions to meet the specific manufacturing needs of our customers. Our geographical locations provide continuity of processes and distribution expertise in servicing our customers.

Packaging Capabilities

Portion Packaging

  • Liquids
  • Pastes
  • Powders

Private Label Retail Packaging

  • Wide variety of packaging sizes available

Product Development

Today’s consumer wants to know exactly where ingredients and flavors are coming from, and the story behind their food and beverage products. Flavorchem’s flavor development and applications staff work closely with our customers to develop products that meet the desired organoleptic profile and regulatory parameters to help make your product unique and stand out in the marketplace.

Flavor Training

We offer customized training programs on a variety of topics, such as flavor trends and flavor development. Topics can be customized based on your industry or interest.

Quality & Regulatory Support

Our commitment to quality and safety is integrated into all aspects of Flavorchem’s operations. We monitor and analyze key performance indicators with a policy of continuous improvement, which is exemplified by our Safe Quality Foods (SQF) certification (USA) and BRC certification (Europe).