Flavor Services & Capabilities

Pilot Plant

Dedicated to customer collaboration and support, our state-of-the-art pilot plant is a space for product development and testing. Within the space are separate sections for extractions and other experimental technologies, pilot thermal processing, and aseptic bag-in-box (BIB) filling capabilities.

Quality & Regulatory Support

Our commitment to quality and safety is integrated into all aspects of Flavorchem’s operations. We monitor and analyze key performance indicators with a policy of continuous improvement, which is exemplified by our Safe Quality Foods (SQF) certification (USA) and BRC certification (Europe).

Packaging Capabilities

Portion Packaging

  • Liquids: 10mL to 4L 
  • Paste:  15-30 gm jars
  • Powders: 100g to 2kg (1LB)

Private Label Retail Packaging

  • 2 oz. round clear 2 oz. triangular amber and 8 oz.  Bottles
    • Pure vanilla extract
    • Flavor extracts (almond, peppermint, lemon)
  • 1 oz., 4 oz., 8 oz., 16 oz., 32 oz., 1 gal. bottles for variety of liquid flavor, extracts, and food coloring products
  • 4-color kits

Manufacturing Capabilities

Our manufacturing capabilities include, but are not limited to: dry flavor and color blending, spray drying and encapsulation, thermal processing, liquid flavor compounding, vitamin and nutraceutical blending, extraction, emulsions, distillation, oleoresins, portion packaging for retail, and high-speed packaging. We also provide custom product solutions to meet the specific manufacturing needs of our customers. Our geographical locations provide continuity of processes and distribution expertise in servicing our customers.

Product Development

Today’s consumer wants to know exactly where ingredients and flavors are coming from, and the story behind their food and beverage products. Flavorchem’s flavor development and applications staff work closely with our customers to develop products that meet the desired organoleptic profile and regulatory parameters to help make your product unique and stand out in the marketplace.

Flavor Training

We offer customized training programs for our customers which include the following modules:

  • Ingredients
  • Flavor Forms
  • Stability
  • Creation
  • Regulations
  • Trends

Additional industry topics can be customized based on your industry or interest.