Bakery

Formulating for bakery requires specialized knowledge: cost factors, application-specific considerations, and an ability to find creative solutions if unique development challenges arise. Flavorchem knows bakery and we work closely with you through every step of the process to ensure each solution performs according to your individual needs and specifications.

Flavors and Colors for…

  • Breads and baked products
  • Cakes, pastries, and sweet goods
  • Icings, spreads, and fillings
  • Baking ingredients
  • Mixes and batters
  • Biscuits, cookies, and crackers
  • Sweet and savory snacks

Flavor Types

  • Natural
  • Natural WONF (With Other Natural Flavors)
  • N&A (Natural & Artificial)
  • Artificial
  • Organic Compliant
  • Organic Certified
  • Non-GMO Project Verified
  • Kosher
  • Kosher for Passover
  • Halal Compliant

Complete Manufacturing Operations

  • Dry Flavor Blending
  • Liquid Flavor Blending
  • Color Blending
  • Vitamin & Nutritional Blending
  • Masking Flavors
  • Compounding Flavors
  • Distillation
  • Spray Drying
  • Extracts
  • Emulsions
  • Oleoresins
  • Portion Packaging

Download our Bakery Segment Sheet