Dairy

Formulating for dairy requires specialized knowledge: cost factors, application-specific considerations, and an ability to find creative solutions if unique development challenges arise. Flavorchem knows dairy and we work closely with you through every step of the process to ensure each solution performs according to your individual needs and specifications.

Flavors and Colors for…

  • Milk and other dairy beverages
  • Ice cream, sorbet, and gelato
  • Chilled/frozen novelties and desserts
  • Cream and creamers
  • Yogurt and sour cream
  • Cheese
  • Dips, spreads, and dressings
  • Mousse, custard, and pudding
  • Butter and margarine (including diacetyl-free flavors)

Flavor Types

  • Natural
  • Natural WONF (With Other Natural Flavors)
  • N&A (Natural & Artificial)
  • Artificial
  • Organic Compliant
  • Organic Certified
  • Non-GMO Project Verified
  • Kosher
  • Kosher for Passover
  • Halal Compliant

Complete Manufacturing Operations

  • Dry Flavor Blending
  • Liquid Flavor Blending
  • Color Blending
  • Vitamin & Nutritional Blending
  • Masking Flavors
  • Compounding Flavors
  • Distillation
  • Spray Drying
  • Extracts
  • Emulsions
  • Oleoresins
  • Portion Packaging

Download our Dairy Segment Sheet