Research & Development

Flavorchem’s goal is to deliver the highest quality products with minimum turn-around time. Our outstanding Research and Development department has an experienced, knowledgeable R&D team and state of the art equipment, allowing us to deliver our customers the highest quality products with minimum turn-around time. R&D services include flavor creation, matching, and masking as well as color creation and matching.

Flavorchem’s full-service laboratory is staffed with certified flavorists, food scientists, applications specialists, and technicians. Lab personnel are trained in all aspects of flavor chemistry and applications and work hard developing innovative solutions and superior products. Our customers are invited and encouraged to participate throughout the process; they are often on-site, standing side by side with our R&D team and providing feedback and input as their product is created. This direct contact between you and the lab staff can often shorten timelines by expediting the product development process.

Technology, Analytical Support, and Other Services

  • Gas Chromatography (GC) & Gas Chromatography–Mass Spectroscopy (GC/MS) 
  • High Performance Liquid Chromatography (HPLC)
  • Solid Phase Microextraction (SPME)
  • Distillation
  • Extraction and reaction flavor technology
  • Homogenization
  • Spray Drying
  • Sensory Analysis
  • TTB (Alcohol & Tobacco Tax and Trade Bureau)

Applications Kitchen

One of most crucial steps in the creating or duplicating ingredients is to access and evaluate them in desired application(s). Flavorchem has all the necessary equipment in-house and, more importantly, an exemplary team of applications scientists who work with you every step of the way. This ensures our ingredients compliment your product(s) and exceed your expectations.