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Month: May 2017

Cold Brew Coffee Goes Nitro

May 22, 2017

At the 2017 National Restaurant Association Show in Chicago, major buzz was going around about nitro taps, which is another avenue to explore in the ever-growing trend of cold brew coffee. Through our own market research, we believe nitro tapped coffee is on the up and up, and Flavorchem is ready! Nitro (nitrogen) is a … Continued

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