2021 Trends & Flavor Forecast!

As the food industry evolves in the wake of coronavirus, changing consumer trends will transform the future of food and drink. We analyzed the newest product releases, market intelligence reports, data sources, and social media buzz to predict the latest food, beverage and flavor trends. Here’s a sneak peek into our predictions for the coming year.  Breakfast Reimagined The breakfast category will experience innovative revamps on familiar favorites … Continued


Now Open! SRS Center for Taste Innovation

We are excited to announce the opening of the SRS Center for Taste Innovation at our Downers Grove campus.  The new 25,000 sq. ft., state-of-the-art facility is named after the late Salvatore R. Sprovieri, who founded Flavorchem in 1971 with his brother Phil, who maintains an active leadership role. The focus of the architectural design was to create and deliver a boutique customer experience that encourages innovation, collaboration, and experimentation … Continued