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Tea and Coffee Surf Energy’s Next Big Wave

Natural sources of caffeine, the beverages also are rich in antioxidants. Excerpt taken from March 9, 2018 issue of Dairy Foods Magazine Blake Wester, applications scientist, Flavorchem Corp., Downers Grove, Ill., has also witnessed sedimentation in both coffee and tea beverages, and he finds the finely ground green-tea powder known as matcha a special challenge … Continued


Understanding the limitations of natural flavors

Understanding the limitations of natural flavors Excerpt taken from January 16, 2018 of bakingbusiness.com. The clean label movement has put pressure on bakers to remove artificial flavors from recipes. In doing so, however, they often are challenged with delivering the same robust, stable taste associated with artificial flavors consumers have grown accustomed to. Nick Lombardo, … Continued


Flavorchem Announces 2018 Trade Show Schedule

Flavorchem will be participating at the following trade shows in 2018:   Name Location Date Southeast IFT Suppliers Night Smyrna (Atlanta) , GA Tuesday, February 06, 2018 Florida IFT Suppliers Night Orlando, Florida Thursday, February 22, 2018 Oregon IFT Suppliers Night Portland, OR Monday, February 26, 2018 Baking Tech (ASB) Chicago, IL February 25 – … Continued


Flavorchem Exhibits at Food Ingredients Europe

Flavorchem exhibited at the annual Food Ingredients Europe show in Frankfurt, Germany on November 28-30. With over 26,000 senior industry professionals from more than 154 countries attending, Fi Europe is a leading global meeting place for food and beverage innovation. During the show, Flavorchem showcased a variety of flavors spanning beverage, confectionery, and culinary applications. … Continued


Flavor and Color Trends: Baked Goods & Snacks

Excerpt from Snack Food and Wholesale Bakery, March 9, 2016 Ed McIntosh, Marketing Manager at Flavorchem Corp., Downers Grove, IL, predicts more savory flavors and flavor mash-ups will appear in breads—trends he attributes to millennials and gen X. The company recently expanded its savory bread flavors to include profiles such as Sweet Fennel, Mediterranean Herb … Continued