Blog

Flavorchem Continues Focus on Innovation with New Pilot Plant

Flavorchem Corporation, an established leader in the manufacturing of flavor and color solutions, continues its commitment to innovation with its new state-of the-art Pilot Plant utilizing the latest in thermal processing capabilities. The fully-automated, custom-designed thermal processing unit allows Flavorchem to simulate HTST, UHT and aseptic conditions with both indirect heating and direct steam injection, … Continued


Flavorchem’s Journey to Colombia

We recently sent our manager of innovation and technology, Blake Wester, to Colombia to experience coffee from bean to cup and investigate emerging technologies for coffee-based ingredients. The trip was another example of Flavorchem’s continued focus on ensuring clean, all-natural ingredients and the latest in innovation. Outside of the major cities, coffee can be found … Continued


New Year, New Look, Same Us

To our Valued Customers, Suppliers, and Partners, As we welcome the New Year, we are very excited to share the important news that Flavorchem has updated our logo and branding. The previous logo was synonymous with Flavorchem for the past 48 years. Our refreshed brand identity reflects our evolution and positioning to better serve the … Continued


Flavorchem Announces $4MM Investment During Rep. Roskam Visit

Downers Grove, IL; July 3, 2018: Flavorchem Corporation and The National Association of Manufacturers (NAM) were pleased to host Rep. Peter Roskam (R-IL) for a facility tour at Flavorchem along with a business leader roundtable on Monday, July 2, 2018 to discuss the real-world impact of tax reform and other ways Congress can better serve … Continued


Keep it Clean With Flavorchem’s Clean Label Extracts

The “Go Clean” movement is here to stay, with consumer demand for more label-friendly ingredients, clean processing facilities, and corporate transparency and authenticity. In alignment, Flavorchem offers a variety of clean label extracts derived from wholesome sources, using only the cleanest methods of processing for a true-to-nature flavor. As there are no federal regulations defining … Continued


Tea and Coffee Surf Energy’s Next Big Wave

Natural sources of caffeine, the beverages also are rich in antioxidants. Excerpt taken from March 9, 2018 issue of Dairy Foods Magazine Blake Wester, applications scientist, Flavorchem Corp., Downers Grove, Ill., has also witnessed sedimentation in both coffee and tea beverages, and he finds the finely ground green-tea powder known as matcha a special challenge … Continued


Understanding the limitations of natural flavors

Understanding the limitations of natural flavors Excerpt taken from January 16, 2018, of bakingbusiness.com. The clean label movement has put pressure on bakers to remove artificial flavors from recipes. In doing so, however, they often are challenged with delivering the same robust, stable taste associated with artificial flavors consumers have grown accustomed to. Nick Lombardo, … Continued


Flavorchem Announces 2018 Trade Show Schedule

Flavorchem will be participating at the following trade shows in 2018:   Name Location Date Southeast IFT Suppliers Night Smyrna (Atlanta) , GA Tuesday, February 06, 2018 Florida IFT Suppliers Night Orlando, Florida Thursday, February 22, 2018 Oregon IFT Suppliers Night Portland, OR Monday, February 26, 2018 Baking Tech (ASB) Chicago, IL February 25 – … Continued


Flavorchem Exhibits at Food Ingredients Europe

Flavorchem exhibited at the annual Food Ingredients Europe show in Frankfurt, Germany on November 28-30. With over 26,000 senior industry professionals from more than 154 countries attending, Fi Europe is a leading global meeting place for food and beverage innovation. During the show, Flavorchem showcased a variety of flavors spanning beverage, confectionery, and culinary applications. … Continued