Name: Andy Sadowski Role: Scheduling/Materials Manager “Although we have grown past the small family business on paper, I feel that the same philosophy and atmosphere remains.” Road to Flavorchem I was hired to work at Flavorchem in July 1991 after initially working through a temp service. My first position was in Shipping and Receiving but I have been in … Continued
Candy manufacturers and consumers remain optimistic that longstanding Halloween traditions will not be strongly impacted by the pandemic. The National Confectioners Association reported 80% of their respondents believe that people will find creative and safe ways to celebrate the festive season this year. Sour Spotlight New sour-flavored confection launches saw a 38% growth with See’s Candies latest Sour Jelly Beans Trick-or-Treat Pack, which includes a mix of Sour Tangerine, Grape and Apple flavors. Available through the American Licorice Co., Boo Box features Sour Punch … Continued
Name: Kelli Barth Role: Flavor Lab Coordinator “The best part about working at Flavorchem is the ability to express and experience creative ideas. You never know what we will come up with next!” Road to Flavorchem I worked with a temp agency trying to find a job where I could use my bachelor’s degree in chemistry. They recommended looking into the food … Continued
Sugar reduction remains a top priority as new dietary guidelines advise Americans to lower their added sugar intake from 10% to less than 6% of their daily calories. Brands’ quest for healthier alternatives persists with 74% of 2020 Food and Health survey respondents trying to limit or avoid sugar altogether. No sugar. No problem ChocZero’s sugar-free chocolate products include peanut butter cups, chocolate squares, and keto bark. Nut Pods dairy-free, 0g of … Continued
Name: Carol Allen Role: Inventory Control Coordinator “I enjoy working at Flavorchem because I am always learning and being challenged.” Interest in the Food & Beverage Industry I began working at Flavorchem in May of 2016 and have always enjoyed the science behind the creation of flavors and the process it takes on. Most Memorable … Continued
Snack food consumption increased over 8% since the beginning of the pandemic, according to NPD Group. Even though quarantine snacking habits have seen wide swings in consumption between eating comfort food and enhanced diligence to healthier habits, 90% of consumers recently surveyed said eating their favorite snack makes them “feel normal.” Chocolate Remains #1 US … Continued
Innova Market research found approximately 85% of US and UK consumers expect companies to invest in sustainability with efforts prioritized in responsibly sourced food, zero-waste, and eco-efficient packaging to protect the environment. Here’s how the leading food and beverage brands are incorporating sustainability into their product offerings right now. Sourcing Sustainable Packaging Evian released the brands first … Continued
Summer is here and brands have introduced new LTOs and relaunched seasonal favorites in an effort to drive consumer purchasing in this exceptionally slow retail environment. QSRs have doubled down on drive thru and delivery options so consumers can safely attain the warm weather must-haves. Here is a breakdown of the most popular flavors trending … Continued
Name: Wayne Hernandez Role: Senior Supervisor for Special Process ” My favorite part about working for Flavorchem are the people. My team and co-workers are incredibly passionate about their work and make each day exciting.” Most Rewarding Flavorchem Experience Walking that thin line of trying to convince a girl in R&D to go on a … Continued
Now more than ever consumers are embracing food and beverages with functional benefits that address immunity, stress, digestion and sleep. While better-for-you options are not new, consumers are turning their focus to classic products that incorporate nutritional elements during the pandemic. Beverages with a Boost Innovation in the functional beverage segment continues to gain market … Continued