As restaurant and food service establishments continue to close or limit service due to COVID-19, the demand for grocery items continues to rise. Food manufacturers are trying their best to meet these rising demands while at the same time implementing the most stringent procedures and protections to keep their workforce safe and healthy. In states … Continued
The next generation of plant-based food innovations are coming to market as consumers are paying more attention to health, diet variety, novelty, and sustainability. According to the Plant Based Foods Association (PBFA), U.S. retail sales of plant-based products grew 11.4% in the past year, bringing the total plant-based market value to $5 billion. This was … Continued
March 16, 2020 Coronavirus (COVID-19) Dear Customer, Flavorchem Corporation continues to be in contact with our suppliers during the COVID-19 pandemic. Our Purchasing Department has obtained notification that factories in China are showing a rise in activity and there are improvements with transportation. They are also closely monitoring other countries where the number of COVID-19 … Continued
Name: Nazli Lombardo Role: Regulatory Customer Document Coordinator “Anytime that I get to help our customers is very satisfying. It’s a good feeling when we finish customer requests on time, or even ahead of time, and we can answer all their questions.” Road to Flavorchem I got my BS in Political Science and my Master’s … Continued
Consumers’ focus on health and wellness along with their desire for transparency, combined with the influence of social media is driving brands to focus on natural colors. Innova Market Insights data shows an overall growth of new product launches with natural colors in the U.S. from 2016 to 2019. Whether it’s blazing red, rich brown, … Continued
Name: John Dorsey Role: Key Account Manager “Flavorchem has a culture and energy that is compatible with the core of what I believe in: to work hard, do the right thing, and keep our customers’ best interest in mind so that we can all win.” Road to Flavorchem I started working for Flavorchem the last … Continued
While kids are still seeking foods that appeal to their taste buds, their parents are increasingly looking for products they feel good about feeding their families. Additionally, Gen Z and Alpha demographics are more open to bold and adventurous flavors. Brands are meeting the evolving needs of both kids and parents with re-formulated favorites and … Continued
Name: Michelle Polach Role: Flavor Applications Manager “My favorite thing about working at Flavorchem are the people on my team and the fact that every day brings new experiences.” Career Path Flavorchem was a supplier that I always enjoyed working with at my previous company. When I chose to leave that position, Flavorchem … Continued
What’s the next big food trend? We analyzed the latest product releases, market intelligence reports, and social media buzz to predict the latest industry and flavor trends. Here’s a sneak peek into our predictions for the coming year. Sustainability First Sustainable consumption, supporting small businesses, and getting closer to a brand will be chief goals … Continued
Corporate social responsibility has transitioned from a “nice to have” to a consumer expectation. Consumers seek products that will not only benefit their physical wellness but prefer to engage with companies that are making a positive social impact. Read on to find out how social responsibility and cause marketing are playing out with food and … Continued