When high temperatures are used in the brewing process, it can result in the release of undesirable flavor elements along with the deterioration of color and nutritional values. This traditional botanical brewing method can leave behind bitter oils and harsh, fatty acids. Cold water brewing is a process that extracts the rich, aromatic flavor of … Continued
At the 2017 National Restaurant Association Show in Chicago, major buzz was going around about nitro taps, which is another avenue to explore in the ever-growing trend of cold brew coffee. Through our own market research, we believe nitro tapped coffee is on the up and up, and Flavorchem is ready! Nitro (nitrogen) is a … Continued
Excerpt from Snack Food and Wholesale Bakery, March 9, 2016 Ed McIntosh, Marketing Manager at Flavorchem Corp., Downers Grove, IL, predicts more savory flavors and flavor mash-ups will appear in breads—trends he attributes to millennials and gen X. The company recently expanded its savory bread flavors to include profiles such as Sweet Fennel, Mediterranean Herb … Continued