Tea is trending in a big way – and not just in beverage. Tea flavors and extracts are now featured in everything from protein bars to ice cream to candy. As consumers continue to focus on health and wellness, the tea movement shows no signs of slowing. Read on to find out all about the … Continued
The demographics don’t really matter. Every demographic from Baby Boomers to Gen X to Millennials, Gen Z and even what Millennial parents feed their toddlers are craving functional foods. Baby boomers want to age gracefully, Gen Xers want to hold on to their youth, Millennials and Gen Z have been surrounded by organic, sustainable and … Continued
The most popular clean attributes of 2019 include shorter ingredient lists, free-from claims and certifications like Organic, GMO Project Verified and Fair Trade (the list goes on). But with no FDA definition of natural, every brand and food manufacturer is adopting different methods and strategies to help position their products as clean label. The latest … Continued
Cold brew has revolutionized the beverage industry and is now expanding its reach into innovative new food products. According to the National Coffee Association, from 2011 to 2016, cold brew sales increased by 580% and continue to rise 24% annually. Nitro Nitro cold brew is made by releasing nitrogen through pressurized valves to create a … Continued
The Latest on CBD-Infused Food and Beverage Products! One of the most important trends in 2019 is products infused with a non-psychoactive compound of the cannibis plant known as cannabidiol (CBD). CBD-infused products are now being produced across all categories, from beverages to confection to bakery. With a recent study projecting the US CBD … Continued
The biggest takeaways from IFT2019 in New Orleans, Louisiana from June 2nd – 5th, 2019. Plant-Based Ingredients: The most prominent products at IFT2019 were plant-based meat, dairy and egg alternatives. Companies across the convention floor showcased innovative plant-based products capitalizing on the consumer’s desire for healthier alternatives in their diets. Sugar Reduction: Developers are continuing … Continued
The top three floral flavors blooming this summer! Floral tonalities offer new taste experiences, aromatic escapes and healthful positioning. Chefs, bloggers and foodies all agree that combining fruits and botanicals can add uniqueness, differentiation and sophistication to a product. Florals are also visually appealing and extremely social media friendly propelling them onto the mainstage in … Continued
Flavorchem Corporation, an established leader in the manufacturing of flavor and color solutions, continues its commitment to innovation with its new state-of the-art Pilot Plant utilizing the latest in thermal processing capabilities. The fully-automated, custom-designed thermal processing unit allows Flavorchem to simulate HTST, UHT and aseptic conditions with both indirect heating and direct steam injection, … Continued
We recently sent our manager of innovation and technology, Blake Wester, to Colombia to experience coffee from bean to cup and investigate emerging technologies for coffee-based ingredients. The trip was another example of Flavorchem’s continued focus on ensuring clean, all-natural ingredients and the latest in innovation. Outside of the major cities, coffee can be found … Continued
To our Valued Customers, Suppliers, and Partners, As we welcome the New Year, we are very excited to share the important news that Flavorchem has updated our logo and branding. The previous logo was synonymous with Flavorchem for the past 48 years. Our refreshed brand identity reflects our evolution and positioning to better serve the … Continued