The next generation of plant-based food innovations are coming to market as consumers are paying more attention to health, diet variety, novelty, and sustainability. According to the Plant Based Foods Association (PBFA), U.S. retail sales of plant-based products grew 11.4% in the past year, bringing the total plant-based market value to $5 billion. This was … Continued
Category: Dairy
Consumers’ focus on health and wellness along with their desire for transparency, combined with the influence of social media is driving brands to focus on natural colors. Innova Market Insights data shows an overall growth of new product launches with natural colors in the U.S. from 2016 to 2019. Whether it’s blazing red, rich brown, … Continued
While kids are still seeking foods that appeal to their taste buds, their parents are increasingly looking for products they feel good about feeding their families. Additionally, Gen Z and Alpha demographics are more open to bold and adventurous flavors. Brands are meeting the evolving needs of both kids and parents with re-formulated favorites and … Continued
The most popular clean attributes of 2019 include shorter ingredient lists, free-from claims and certifications like Organic, GMO Project Verified and Fair Trade (the list goes on). But with no FDA definition of natural, every brand and food manufacturer is adopting different methods and strategies to help position their products as clean label. The latest … Continued
Cold brew has revolutionized the beverage industry and is now expanding its reach into innovative new food products. According to the National Coffee Association, from 2011 to 2016, cold brew sales increased by 580% and continue to rise 24% annually. Nitro Nitro cold brew is made by releasing nitrogen through pressurized valves to create a … Continued
The Latest on CBD-Infused Food and Beverage Products! One of the most important trends in 2019 is products infused with a non-psychoactive compound of the cannibis plant known as cannabidiol (CBD). CBD-infused products are now being produced across all categories, from beverages to confection to bakery. With a recent study projecting the US CBD … Continued
The top three floral flavors blooming this summer! Floral tonalities offer new taste experiences, aromatic escapes and healthful positioning. Chefs, bloggers and foodies all agree that combining fruits and botanicals can add uniqueness, differentiation and sophistication to a product. Florals are also visually appealing and extremely social media friendly propelling them onto the mainstage in … Continued
We recently sent our manager of innovation and technology, Blake Wester, to Colombia to experience coffee from bean to cup and investigate emerging technologies for coffee-based ingredients. The trip was another example of Flavorchem’s continued focus on ensuring clean, all-natural ingredients and the latest in innovation. Outside of the major cities, coffee can be found … Continued
Downers Grove, IL; July 3, 2018: Flavorchem Corporation and The National Association of Manufacturers (NAM) were pleased to host Rep. Peter Roskam (R-IL) for a facility tour at Flavorchem along with a business leader roundtable on Monday, July 2, 2018 to discuss the real-world impact of tax reform and other ways Congress can better serve … Continued
Flavorchem will be participating at the following trade shows in 2018: Name Location Date Southeast IFT Suppliers Night Smyrna (Atlanta) , GA Tuesday, February 06, 2018 Florida IFT Suppliers Night Orlando, Florida Thursday, February 22, 2018 Oregon IFT Suppliers Night Portland, OR Monday, February 26, 2018 Baking Tech (ASB) Chicago, IL February 25 – … Continued