Cold Brew Coffee Revolution

Cold-brew has revolutionized the coffee industry and is now expanding its reach beyond the beverage industry into new innovative food products. According to the National Coffee Association, from 2011-2016 cold brew sales increased by 580%, and sales continue to rise 24% annually. Nitro Nitro cold brew is made by releasing nitrogen through pressurized valves to … Continued


The Latest on CBD-Infused Food and Beverage Products!

The Latest on CBD-Infused Food and Beverage Products!   One of the most important trends in 2019 is products infused with a non-psychoactive compound of the cannibis plant known as cannabidiol (CBD). CBD-infused products are now being produced across all categories, from beverages to confection to bakery. With a recent study projecting the US CBD … Continued


Fresh from the garden, the top three floral flavors blossoming this summer!

The top three floral flavors blooming this summer! Floral tonalities offer new taste experiences, aromatic escapes and healthful positioning. Chefs, bloggers and foodies all agree that combining fruits and botanicals can add uniqueness, differentiation and sophistication to a product. Florals are also visually appealing and extremely social media friendly propelling them onto the mainstage in … Continued


Flavorchem’s Journey to Colombia

We recently sent our manager of innovation and technology, Blake Wester, to Colombia to experience coffee from bean to cup and investigate emerging technologies for coffee-based ingredients. The trip was another example of Flavorchem’s continued focus on ensuring clean, all-natural ingredients and the latest in innovation. Outside of the major cities, coffee can be found … Continued


Flavorchem Announces $4MM Investment During Rep. Roskam Visit

Downers Grove, IL; July 3, 2018: Flavorchem Corporation and The National Association of Manufacturers (NAM) were pleased to host Rep. Peter Roskam (R-IL) for a facility tour at Flavorchem along with a business leader roundtable on Monday, July 2, 2018 to discuss the real-world impact of tax reform and other ways Congress can better serve … Continued


Keep it Clean With Flavorchem’s Clean Label Extracts

The “Go Clean” movement is here to stay, with consumer demand for more label-friendly ingredients, clean processing facilities, and corporate transparency and authenticity. In alignment, Flavorchem offers a variety of clean label extracts derived from wholesome sources, using only the cleanest methods of processing for a true-to-nature flavor. As there are no federal regulations defining … Continued


Understanding the limitations of natural flavors

Understanding the limitations of natural flavors Excerpt taken from January 16, 2018, of bakingbusiness.com. The clean label movement has put pressure on bakers to remove artificial flavors from recipes. In doing so, however, they often are challenged with delivering the same robust, stable taste associated with artificial flavors consumers have grown accustomed to. Nick Lombardo, … Continued


Flavorchem Announces 2018 Trade Show Schedule

Flavorchem will be participating at the following trade shows in 2018:   Name Location Date Southeast IFT Suppliers Night Smyrna (Atlanta) , GA Tuesday, February 06, 2018 Florida IFT Suppliers Night Orlando, Florida Thursday, February 22, 2018 Oregon IFT Suppliers Night Portland, OR Monday, February 26, 2018 Baking Tech (ASB) Chicago, IL February 25 – … Continued