Name: Michelle Polach Role: Flavor Applications Manager “My favorite thing about working at Flavorchem are the people on my team and the fact that every day brings new experiences.” Career Path Flavorchem was a supplier that I always enjoyed working with at my previous company. When I chose to leave that position, Flavorchem … Continued
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What’s the next big food trend? We analyzed the latest product releases, market intelligence reports, and social media buzz to predict the latest industry and flavor trends. Here’s a sneak peek into our predictions for the coming year. Sustainability First Sustainable consumption, supporting small businesses, and getting closer to a brand will be chief goals … Continued
Corporate social responsibility has transitioned from a “nice to have” to a consumer expectation. Consumers seek products that will not only benefit their physical wellness but prefer to engage with companies that are making a positive social impact. Read on to find out how social responsibility and cause marketing are playing out with food and … Continued
Tea is trending in a big way – and not just in beverage. Tea flavors and extracts are now featured in everything from protein bars to ice cream to candy. As consumers continue to focus on health and wellness, the tea movement shows no signs of slowing. Read on to find out all about the … Continued
The demographics don’t really matter. Every demographic from Baby Boomers to Gen X to Millennials, Gen Z and even what Millennial parents feed their toddlers are craving functional foods. Baby boomers want to age gracefully, Gen Xers want to hold on to their youth, Millennials and Gen Z have been surrounded by organic, sustainable and … Continued
The Latest on CBD-Infused Food and Beverage Products! One of the most important trends in 2019 is products infused with a non-psychoactive compound of the cannibis plant known as cannabidiol (CBD). CBD-infused products are now being produced across all categories, from beverages to confection to bakery. With a recent study projecting the US CBD … Continued
The biggest takeaways from IFT2019 in New Orleans, Louisiana from June 2nd – 5th, 2019. Plant-Based Ingredients: The most prominent products at IFT2019 were plant-based meat, dairy and egg alternatives. Companies across the convention floor showcased innovative plant-based products capitalizing on the consumer’s desire for healthier alternatives in their diets. Sugar Reduction: Developers are continuing … Continued
Downers Grove, IL; July 3, 2018: Flavorchem Corporation and The National Association of Manufacturers (NAM) were pleased to host Rep. Peter Roskam (R-IL) for a facility tour at Flavorchem along with a business leader roundtable on Monday, July 2, 2018 to discuss the real-world impact of tax reform and other ways Congress can better serve … Continued
Understanding the limitations of natural flavors Excerpt taken from January 16, 2018, of bakingbusiness.com. The clean label movement has put pressure on bakers to remove artificial flavors from recipes. In doing so, however, they often are challenged with delivering the same robust, stable taste associated with artificial flavors consumers have grown accustomed to. Nick Lombardo, … Continued
Flavorchem will be participating at the following trade shows in 2018: Name Location Date Southeast IFT Suppliers Night Smyrna (Atlanta) , GA Tuesday, February 06, 2018 Florida IFT Suppliers Night Orlando, Florida Thursday, February 22, 2018 Oregon IFT Suppliers Night Portland, OR Monday, February 26, 2018 Baking Tech (ASB) Chicago, IL February 25 – … Continued