The Latest on CBD-Infused Food and Beverage Products! One of the most important trends in 2019 is products infused with a non-psychoactive compound of the cannibis plant known as cannabidiol (CBD). CBD-infused products are now being produced across all categories, from beverages to confection to bakery. With a recent study projecting the US CBD … Continued
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The biggest takeaways from IFT2019 in New Orleans, Louisiana from June 2nd – 5th, 2019. Plant-Based Ingredients: The most prominent products at IFT2019 were plant-based meat, dairy and egg alternatives. Companies across the convention floor showcased innovative plant-based products capitalizing on the consumer’s desire for healthier alternatives in their diets. Sugar Reduction: Developers are continuing … Continued
Downers Grove, IL; July 3, 2018: Flavorchem Corporation and The National Association of Manufacturers (NAM) were pleased to host Rep. Peter Roskam (R-IL) for a facility tour at Flavorchem along with a business leader roundtable on Monday, July 2, 2018 to discuss the real-world impact of tax reform and other ways Congress can better serve … Continued
Understanding the limitations of natural flavors Excerpt taken from January 16, 2018, of bakingbusiness.com. The clean label movement has put pressure on bakers to remove artificial flavors from recipes. In doing so, however, they often are challenged with delivering the same robust, stable taste associated with artificial flavors consumers have grown accustomed to. Nick Lombardo, … Continued
Flavorchem will be participating at the following trade shows in 2018: Name Location Date Southeast IFT Suppliers Night Smyrna (Atlanta) , GA Tuesday, February 06, 2018 Florida IFT Suppliers Night Orlando, Florida Thursday, February 22, 2018 Oregon IFT Suppliers Night Portland, OR Monday, February 26, 2018 Baking Tech (ASB) Chicago, IL February 25 – … Continued