Explore our flavor and fragrance capabilities in your native language.

Chinese
Czech
Dutch
English
French
German
Hungarian
Italian
Polish
Romanian
Serbian
Spanish (Americas)
Spanish (Spain)
Close Menu

Flavors

Today’s consumer wants to know where ingredients and flavors are coming from and the story behind their food and beverage products. Sometimes this will mean creating a flavor based on seasonal or regional offerings or inspired by a cooking technique. Of course, we also offer standard flavor duplication and modification. For example, if you need to convert an existing flavor to organic. Our broad selection of flavor ingredients and raw materials allow for the creation of unique and enticing flavors that meet your global regulatory requirements.

Get in Touch with Our Flavor Experts

Full-service Flavor Creation

From concept to consumer, Flavorchem has over 50 years of expertise in flavor creation, duplication, and modification. Our approach is to ensure our flavors and ingredients perform optimally based on customer-specific expectations.

collaboratory

Taste Innovation

SRS Center for Taste Innovation

The 25,000 sq. ft. state-of-the-art facility delivers a boutique customer experience that encourages innovation, collaboration, and experimentation with trending foods, beverages, flavors, and ingredients.

SRS Center for Taste Innovation

The Latest Flavor Trends

Our in-house Market Analysts work directly with our Flavorists to develop flavors representing the latest industry trends. We develop customized trend reports based on the newest product releases, market intelligence reports, data sources, and social media buzz to bring you our recommendations.

Pilot Thermal Processing

Dedicated to customer collaboration and support, our state-of-the-art pilot plant is a space for product development and testing. Within the space are separate sections for extractions and other experimental technologies, pilot thermal processing, and aseptic bag-in-box (BIB) filling capabilities.

pilot plant equipment

Manufacturing Capabilities

Our manufacturing capabilities include, but are not limited to: dry flavor and color blending, spray drying and encapsulation, thermal processing, liquid flavor compounding, vitamin and nutraceutical blending, extraction, emulsions, distillation, oleoresins, portion packaging for retail, and high-speed packaging. We also provide custom product solutions to meet the specific manufacturing needs of our customers. Our geographical locations provide continuity of processes and distribution expertise in servicing our customers.

 

Packaging Capabilities

  • Portion Packaging
    • Liquids
    • Pastes
    • Powders
  • Private Label Retail Packaging
    • Wide variety of packaging sizes available
man packaging products

Product Development

Today’s consumer wants to know exactly where ingredients and flavors are coming from, and the story behind their food and beverage products. Flavorchem’s flavor development and applications staff work closely with our customers to develop products that meet the desired organoleptic profile and regulatory parameters to help make your product unique and stand out in the marketplace.

beverage development

Flavor Training

We offer customized training programs on a variety of topics, such as flavor trends and flavor development. Topics can be customized based on your industry or interest.

Browse Our Online Storefront