Nostalgic flavors across food and beverage have surged in popularity as many consumers seek out familiar favorites and comfort during the pandemic. According to Mintel, 71% of US consumers enjoy food experiences that remind them of their childhood as brands revamp classic flavors and create nostalgic additions to their product portfolios. Warm brown flavors are … Continued
Month: March 2021
Road to Flavorchem It was not a straight path. In 2008 I graduated from Northern Illinois University and the Great Recession was just underway. I had a freshly inked undergraduate degree in business administration but struggled to find my first job, while the current company I was interning at initiated a hiring freeze. I always … Continued